Tiny Moons: A Year of Eating in Shanghai

Author(s): Nina Mingya Powles

Cooking & Wine

Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage. 

General Information

  • : 9781912915347
  • : Emma Press
  • : Emma Press
  • : 31 January 2020
  • : books

Other Specifications

  • : Nina Mingya Powles
  • : Paperback
  • : English
  • : 96
  • : JFCV

More About The Product

Nina Mingya Powles is a writer and poet from Aotearoa New Zealand. She is the author of several books including Slipstitch, a pamphlet of poems and collages (2024), Magnolia (2020), Tiny Moons: A Year of Eating in Shanghai (2020) and a collection of essays, Small Bodies of Water (2021). She writes a monthly substack on food and memory called Crispy Noodles. She has been shortlisted for the Forward Prize for Best First Collection, the Ondaatje Prize, and she was awarded the Women Poet's Prize in 2018 and the inaugural Nan Shepherd Prize for nature writing in 2019. In the Hollow of the Wave, her second collection of poems will be published by Nine Arches Press.