Author(s): Rowan Bishop

Cooking & Wine

This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves beyond the familiar to include the tastes of Asia, the Mediterranean, the Middle East and more.