Momofuku

Author(s): David Chang

Cooking & Wine

This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.

General Information

  • : 9781906650353
  • : Allen & Unwin(Australia) Pty Ltd
  • : Seagull Press
  • : 1.293
  • : 01 September 2009
  • : United Kingdom
  • : books

Other Specifications

  • : David Chang
  • : Hardback
  • : 1
  • : en
  • : 303
  • : WBA
  • : Full Colour Photography

More About The Product

A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redisigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. Author lives in the US.