Manual Of A Traditional Bacon Curer

Author: Maynard Davies

Stock information

General Fields

  • : $75.00 NZD
  • : 9781906122089
  • : 36527
  • : 36527
  • :
  • :
  • : 01 September 2009
  • : United Kingdom
  • : 75.0
  • :
  • : 01 June 2012
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  • : books

Special Fields

  • :
  • :
  • : Maynard Davies
  • :
  • : Hardback
  • :
  • :
  • :
  • : 224
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  • : approx 150 colour photographs, illustrations and drawings
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  • :
Barcode 9781906122089
9781906122089

Description

Maynard Davies, the last of the traditional bacon apprentice-boys, and later master-curer, shares here with the reader his lifetime's devotion to the art of smoking and curing. Maynard explains, step-by-step, how he did it in his day - from the best raw ingredients, to building your own smokehouse, to the secrets of the best sausage.