Dips and Spreads
Author(s): Waterkyn Xavier
Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. Dips spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters. They can be classified as savoury sweet too. Special diets such as Dairy-Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.
General Information
- :
- : New Holland Publishers (Aust) Pty Ltd
- : New Holland Publishers (Aust) Pty Ltd
- : 0.685
- : 01 November 2018
- : books
Other Specifications
- : Waterkyn Xavier
- : OO
- : English
- : 176