Author(s): Waterkyn Xavier

Cooking & Wine

Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. Dips spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters. They can be classified as savoury sweet too. Special diets such as Dairy-Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.