Author(s): Laurinda Erasmus

Cooking & Wine

A substantial vegan and sugar-free recipe book with over 520 full colour photographs of every recipe, covering all possible meals from breakfasts, spreads, lunches, soups, dinners, tofu & tempeh recipes, one pot meals, home-made pasta, savoury baking, sweet baking, desserts, snacks and drinks. Lots of hints show how easy it is to replace eggs, dairy and sugar in sweet baking and desserts; an extended nutritional table appears in the back of the book for those recipes.